Our Story
Il Capriccio was born in the vibrant heart of Venice, with a mission to celebrate the authenticity of lagoon flavors through a constant search for artisanal excellence. It is.
Situato proprio davanti alla Chiesa di San Polo, il locale sceglie ogni giorno i migliori prodotti del territorio per onorare la tradizione con eleganza e modernità , portando in tavola il cuore autentico di Venezia.
Raw Ingredients
From Lagoon to Tabletop
We select only local and seasonal raw materials, ensuring absolute freshness in every culinary creation of ours.
Soul of Venetian Flavors
Artful Cuisine
Legacy and Innovation
A menu that honors historic Venice recipes, reinterpreted with contemporary flair and technical precision.
Unique Craft Spirits
Harmonious Pairings
Savor our curated collection of botanical spirits and boutique wines, crafted to mirror the soul of our terroir.
Our cuisine is an act of respect for the Lagoon.
Every ingredient is chosen for its history, each dish is a tribute to the simplicity and purity of Venetian flavors served in a setting where time seems to have stood still.